Air Fryer Series - Brazilian Pork Ribs

Air Fryer Series - Brazilian Pork Ribs

Ingredients

  • 1 rack of pork ribs (cut into 4 smaller pieces)
  • 1 tbsp raw sugar
  • 1–2 tbsp Street BBQ Brazilian seasoning
  • Pinch of salt
  • BBQ sauce or chilli honey (for finishing)

These pork ribs are sticky, sweet, bold and incredibly easy — even if pork ribs aren’t normally your thing, Street BBQ Brazilian transforms them. They’re great as a snack, starter, or part of a bigger feast.

 

 

Method

1. Season the Ribs

  1. In a small bowl, mix raw sugar, Street BBQ Brazilian, and a pinch of salt.

  2. Cut the rack of ribs into 4 pieces.

  3. Coat each piece evenly with the seasoning mix.

 

2. Air Fry

  1. Place the ribs into the air fryer on a tray.

  2. Cook at 170°C for 30 minutes, turning halfway through.

  3. Remove once the ribs are tender and lightly caramelised.

3. Finish Your Way

You’ve got two options:

A) BBQ Sauce Finish

Brush the ribs all over with your favourite BBQ sauce.

B) Chilli Honey Finish

Rub the ribs with chilli honey for a spicy-sweet glaze.

 

4. Final Cook

Return ribs to the air fryer bone-side up and cook at 170°C for 5 minutes to set the glaze.

 

 

5. Serve

Slice between the bones and enjoy immediately.

 

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