Air Fryer Series - Brazilian Pork Ribs

These pork ribs are sticky, sweet, bold and incredibly easy — even if pork ribs aren’t normally your thing, Street BBQ Brazilian transforms them. They’re great as a snack, starter, or part of a bigger feast.

Method

1. Season the Ribs

1. In a small bowl, mix raw sugar, Street BBQ Brazilian, and a pinch of salt.
   

2. Cut the rack of ribs into 4 pieces.
   

3. Coat each piece evenly with the seasoning mix.
   
   

2. Air Fry

1. Place the ribs into the air fryer on a tray.
   

2. Cook at 170°C for 30 minutes, turning halfway through.
   

3. Remove once the ribs are tender and lightly caramelised.
   

3. Finish Your Way

You’ve got two options:

A) BBQ Sauce Finish

Brush the ribs all over with your favourite BBQ sauce.

B) Chilli Honey Finish

Rub the ribs with chilli honey for a spicy-sweet glaze.

4. Final Cook

Return ribs to the air fryer bone-side up and cook at 170°C for 5 minutes to set the glaze.

5. Serve

Slice between the bones and enjoy immediately.