Air Fryer Series - Chicken Caesar Salad with Street BBQ Italian

Air Fryer Series - Chicken Caesar Salad with Street BBQ Italian

Ingredients

For the Chicken

• 1 Chicken Leg
• Street BBQ Italian seasoning

For The Salad

• 1 little cos lettuce, washed and chopped
• 1 Caesar dressing (good quality or homemade)
• Shaved parmesan
• Flat-leaf parsley, torn
• Garlic croutons (homemade or store-bought)
• Optional toppings: anchovies, crispy bacon

A simple flavour-loaded Caesar salad featuring perfectly cooked air fryer chicken leg. Using Street BBQ Italian gives the meat beautiful seasoning and crisp skin — an easy method you’ll use again and again.

Method

1. Cook The Chicken

  1. Season the chicken leg generously with Street BBQ Italian, coating all sides.

  2. Place in the air fryer skin-side down.

  3. Cook at 180°C for 10 minutes.

  4. Flip to skin-side up and cook for another 12 minutes, until golden and crispy.

  5. Remove and rest briefly before slicing.

2. Make The Caesar Salad

  1. In a bowl, add chopped little cos lettuce.

  2. Toss with a generous amount of Caesar dressing.

  3. Add shaved parmesan and torn flat-leaf parsley.

  4. Mix through garlic croutons.

  5. Add anchovies and crispy bacon if you like.

3. Assemble!

  1. Place the salad into a serving bowl.

  2. Slice the cooked chicken leg and lay it over the top.

  3. Finish with extra parmesan and a sprinkle of Street BBQ Italian if desired.

    Optional (but do it): anchovies and crispy bacon.

Serving Notes

This delicious chicken works beautifully with:

  • Stir-fried greens
  • Salads
  • Chicken Salad Rolls
  • Pasta Dishes

👉 Shop Street BBQ Italian and the full Street BBQ range here.