What You Will NEED:
1 x Street BBQ Asado Rub
1 x Turkey chop (800g -1.2kg turkey chop bone in and skin on)
1 x tin of Balter beer
Wedge butter
1 x Hook/Wire
Serve with the usual Christmas Day culprits!
RECIPE
Bring your turkey leg out 1 hour before cooking. Light your BBQ.
Liberally sprinkle the turkey leg with Street BBQ asado rub, place a hook through the bone and hang in your barrel for 1hour. Alternatively, if you have a normal BBQ, place an offset plate below the leg and sit on the BBQ away from the coal.
After 1 hour, prepare greaseproof paper and foil, lay the turkey leg onto it removing the hook and add the butter, ½ lemon juiced and ½ the can of beer, wrap.
Place back into the BBQ on a grill and cook for a further 2 - 2.5 hours.
Take the wrapped turkey and pull back the foil and test the temperature making sure it’s around 210F/99c alternatively, push down on the turkey to see if soft then it is done.
Place the turkey onto your desired serving platter and enjoy!
Drink match: - Balter XPA Beer. Cold and in a tall glass.
