BBQ Balinese Chicken Roti

BBQ Balinese Chicken Roti

Ingredients

  • 500g chicken thigh, cut into strips
  • Street BBQ Balinese seasoning
  • 4 roti wraps (Malaysian-style frozen roti recommended)
  • Satay or peanut sauce
  • Slaw mix (cabbage, carrot, herbs)
  • Fresh coriander
  • Fresh chilli (optional)
  • Sour cream
  • Sweet chilli sauce
  • Skewers

Bali in a bite – Street BBQ style. No passport required.

Juicy grilled chicken, crispy roti, bold Balinese flavours. This wrap packs the heat, the crunch, and that street food vibe that tastes like a tropical escape.

Instructions

  1. Oil & season chicken thighs generously with Street BBQ Balinese. Let it soak for 5–10 mins.


  2. Skewer and grill until golden, charred, and juicy.


  3. Pan-fry your roti until flaky and crisp (frozen Malaysian roti is perfect here).

  4. Spread satay sauce on the roti and level it up with extra Street BBQ Balinese rub.


  5. Stack it up – fresh slaw, grilled chicken, coriander, and chilli.

  6. Add a dollop of sour cream and a splash of sweet chilli sauce. Trust us – it’s unexpected magic.

  7. Wrap, fold or roll… and bite into Bali.



Enjoy with a you know what! BINTANG Pilsener.