BBQ Balinese Chicken Roti
Bali in a bite – Street BBQ style. No passport required.
Juicy grilled chicken, crispy roti, bold Balinese flavours. This wrap packs the heat, the crunch, and that street food vibe that tastes like a tropical escape.
Ingredients
- 500g chicken thigh, cut into strips
- Street BBQ Balinese seasoning
- 4 roti wraps (Malaysian-style frozen roti recommended)
- Satay or peanut sauce
- Slaw mix (cabbage, carrot, herbs)
- Fresh coriander
- Fresh chilli (optional)
- Sour cream
- Sweet chilli sauce
- Skewers
Instructions
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Oil & season chicken thighs generously with Street BBQ Balinese. Let it soak for 5–10 mins.
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Skewer and grill until golden, charred, and juicy.
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Pan-fry your roti until flaky and crisp (frozen Malaysian roti is perfect here).
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Spread satay sauce on the roti and level it up with extra Street BBQ Balinese rub.
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Stack it up – fresh slaw, grilled chicken, coriander, and chilli.
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Add a dollop of sour cream and a splash of sweet chilli sauce. Trust us – it’s unexpected magic.
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Wrap, fold or roll… and bite into Bali.
Enjoy with a you know what! BINTANG Pilsener.
