Serves: 2
Cook Time: 10 Minutes
Prep Time: 10 Minutes

Ingredients:

• 2 x "Luv-a-Duck" duck breasts
• 1 x Street BBQ Chinese seasoning
• 2 x Spring onions, finely sliced
• 1 x Long red chili, finely sliced
• 1 x Glaze (see below)

For the Glaze:

• 3 tablespoons Street BBQ Chinese seasoning
• 125ml Chinese black vinegar
• 75ml soy sauce
• 100ml olive oil

- Place into a jar and shake until combined 

 Recipe Steps

• Fire up your BBQ to hot, I like to use a small hibachi for this. 
• Thinly slice your duck then using two skewers insert through the meat so it is stable

• Season generously with the seasoning and let sit for 5 minutes
• Place the duck skin down and continuously keep turning every 30 seconds

• When you see the duck starting to brown start applying the glaze with a brush at each turn.
• After about 4 – 5 minutes the duck should be cooked to medium, rest brushing the duck with the glaze all over.

• Place onto plate and garnish with the spring onions and chilli. 

 Enjoy your Luv-a-Duck Breast Skewers with Street BBQ Chinese!