Perfectly smoky. Properly cheesy. Just the right amount of spice.

These quesadillas are stacked with juicy pork, melty cheese, jalapeños, and that tangy Carolina heat. Easy to flip, hard to stop eating.

Ingredients

• 500g pork mince
• SmokinSouth Carolina seasoning
• 1 red onion, finely chopped
• 5 garlic cloves, minced
• 2 tomatoes, diced
• 1 bell pepper, chopped
• Splash of stock (any kind)
• 4 large flour tortillas
• Grated cheese (cheddar or your choice)
• Fresh jalapeños, sliced
• Fresh lime juice

Instructions

1. In a hot pan, sauté garlic and onion until soft and fragrant.

2. Add pork mince, breaking it up and browning well.
   
   

3. Stir in diced tomatoes and capsicum. Season with SmokinSouth Carolina and a splash of stock.

4. Simmer for 5–8 mins until the mix is thick and rich. Remove from heat.

5. On one tortilla, layer pork mixture, cheese, jalapeños, and a squeeze of lime.
   
   

6. Top with a second tortilla and press gently.

7. Cook in a dry pan or sandwich press — crisp one side, flip, and repeat until golden.

8. Slice into wedges and serve hot. (Enjoy with a nice Pale Ale!)