If you’re looking for a simple yet unbelievably delicious seafood dish, this is it. These scallops, cooked in their half shell with Street BBQ Chinese butter, are bursting with rich, umami-packed flavor. Perfect for impressing guests or indulging in a quick, gourmet treat.

Ingredients:

• 10 x scallops in the half shell – cleaned by your fishmonger
• 100g unsalted  Del Bocia butter
• 1 x Street BBQ Chinese seasoning
• Juice of 1 lemon

Instructions

1. Prep the Scallops – Check for any small shell fragments and ensure they are clean.

2. Butter & Season – Add half a tablespoon of butter to each scallop and sprinkle generously with Street BBQ Chinese seasoning.

3. Grill to Perfection – Place the scallops directly on the BBQ. As the butter melts and begins to bubble, let it cook until it turns a rich hazelnut brown.

4. Finish & Serve – Move the scallops to a cooler part of the grill to finish cooking gently. Let them rest for a couple of minutes, then drizzle with fresh lemon juice.

That’s it! No complicated techniques—just big, bold flavors that will leave you wanting more. Serve hot and enjoy!