Street BBQ Chinese Pork Bao (Sticky, Spicy, Street-Style)

Flavour-packed & fuss-free — this is bao made easy.

Ingredients

• 400g pork belly, thinly sliced
• Street BBQ Chinese seasoning
• 8 plain bao buns (frozen or fresh)
• Hoisin sauce
• 1 cucumber
• 2 spring onions, thinly sliced
• Crispy chilli oil or mayo (optional)

Instructions

1. Lightly oil your pork belly slices and season generously with Street BBQ Chinese. Let them sit to soak up the flavour.

2. Steam your bao buns for 10 minutes until fluffy.

3. Grill or pan-fry pork belly until golden and sticky.

4. Assemble:

• • Spread hoisin inside each steamed bun

  • Add the grilled pork

  • Top with cucumber, spring onion, and crispy chilli or mayo

5. ENJOY. Soft, sticky, spicy — these Street BBQ Chinese pork bao buns are bangin.

Enjoy with a Tsingtao with your Bao!