Street BBQ Greek Lamb Pita Pockets

Pocket-sized flavour. Big Greek BBQ energy. Juicy lamb, smoky BBQ vibes, and bold Greek spices all packed into one epic pocket. This is your go-to feed when you want flavour that hits hard and fast.

Ingredients

• 4 lamb leg steaks
• Street BBQ Greek seasoning
• 4 pita pockets
• 1 cup babaganoush
• Handful of baby spinach
• Pickled chillies (or your favourite pickles)
• Olive oil

1. Drizzle & Season your lamb leg steaks with olive oil and a generous sprinkle of Street BBQ Greek.

2. Grill over flame, pan, or BBQ until medium. Let it rest, then slice thinly.

3. Warm up those pita pockets until soft and just a little crisp.

4. Fill ‘em up with a spoonful of babaganoush, a handful of baby spinach, and a few pickled chillies.

5. Load in that lamb, tuck everything in, and get ready to bite into a Greek-inspired BBQ moment.

(Possibly, enjoy with a Mythos Lager!)