These Texan tacos bring bold BBQ energy with sizzling beef, smoky spice, and a hit of heat in every bite. Perfect for taco night with a Southern twist.

Ingredients

• 400g beef sizzle steak
• SmokinSouth Texan seasoning
• 8 small tortillas
• 1 cup avocado salsa (with coriander & lime)
• Hot pickled chillies or jalapeños
• Your favourite hot sauce (pssstt it is this one - CRACK FOX)

Instructions

1. Generously season both sides of your sizzle steaks with SmokinSouth Texan rub.

2. Grill over high heat for 2 minutes per side until nicely charred and cooked to your liking.
   
   
   

3. Warm tortillas on the grill or in a dry pan until soft and slightly crisp.

4. Slice the beef thinly and toss it with the avocado salsa.

5. Assemble tacos: load tortillas with the beef mix, add hot pickled chillies, and finish with a Crack Fox hot sauce hit.
   
   

   

6. Serve immediately – Texan tacos, bold and BBQ-ready!