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FIRST-ORDER-15
Gluten Free
Gluten Free
Street BBQ - Chinese Seasoning
HONG KONG ROAST style
Regular price
$14.95 AUD
HONG KONG ROAST STYLE
Destination: China
Spice - Seasoning - Rub
Salty, sweet, morish like a medley of the best of Chinese sauces in one sprinkle.
The vibe: hot humid nights spent pressed up against sticky side street windows displaying burnished Peking Duck so shiny you can see your own hungry reflection in its skin. We’ve had deliciously wild times in Hong Kong - the food scene is almost indescribable in its sheer breadth and creativity.
Imagine: 24 hours of hot, salty-sweet morsels that all at once satisfy your tastebuds completely, but also leave you craving more.
The Street BBQ take: combining our favourite Hong Kong flavours in one handy all-purpose rub. The secret to success, we promise.
Best way to use: sprinkle liberally over beef, pork, chicken, duck skewers, pork or beef ribs or level up your humble stir fry with a generous shake. For an even better result, massage into the meat to rehydrate the spices. Can also be used as a table-side seasoning after cooking.
Explore. Experience. Enjoy.
Sugar, Soy Sauce Powder [Soy Sauce (Soybeans, Salt), Maltodextrin, Salt], Salt, Black Bean Sauce Powder [Dextrin, Black Soybean Paste], Spices, Dehydrated Garlic, Natural Colours (150a, 160c), Vegetable Gum (415), Food Acid (330), Vegetable Oil, Citrus Fibre.
Contains: soy.
No Artificial Colours and Flavours | GLUTEN FREE
Servings per Jar:16 | AVG.QTY | AVG.QTY
Serving Size:10 g | PER SERVING | PER 100 g
ENERGY 122 kJ (29 Cal) | 1220 kJ (290 Cal)
PROTEIN, TOTAL 0.6 g | 6.0 g
-GLUTEN NIL DETECTED | NIL DETECTED
FAT, TOTAL 0.1 g | 1.4 g
-SATURATED 0 g | 0.3 g
CARBOHYDRATE 6.4 g | 64.0 g
-SUGARS 4.4 g | 44 g
SODIUM 894 mg | 8940 mg
No Artificial Colours and Flavours | GLUTEN FREE
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Gluten Free
Gluten Free
HONG KONG ROAST style
Regular price
$14.95 AUD
HONG KONG ROAST STYLE
Destination: China
Spice - Seasoning - Rub
Salty, sweet, morish like a medley of the best of Chinese sauces in one sprinkle.
The vibe: hot humid nights spent pressed up against sticky side street windows displaying burnished Peking Duck so shiny you can see your own hungry reflection in its skin. We’ve had deliciously wild times in Hong Kong - the food scene is almost indescribable in its sheer breadth and creativity.
Imagine: 24 hours of hot, salty-sweet morsels that all at once satisfy your tastebuds completely, but also leave you craving more.
The Street BBQ take: combining our favourite Hong Kong flavours in one handy all-purpose rub. The secret to success, we promise.
Best way to use: sprinkle liberally over beef, pork, chicken, duck skewers, pork or beef ribs or level up your humble stir fry with a generous shake. For an even better result, massage into the meat to rehydrate the spices. Can also be used as a table-side seasoning after cooking.
Explore. Experience. Enjoy.
Sugar, Soy Sauce Powder [Soy Sauce (Soybeans, Salt), Maltodextrin, Salt], Salt, Black Bean Sauce Powder [Dextrin, Black Soybean Paste], Spices, Dehydrated Garlic, Natural Colours (150a, 160c), Vegetable Gum (415), Food Acid (330), Vegetable Oil, Citrus Fibre.
Contains: soy.
No Artificial Colours and Flavours | GLUTEN FREE
Servings per Jar:16 | AVG.QTY | AVG.QTY
Serving Size:10 g | PER SERVING | PER 100 g
ENERGY 122 kJ (29 Cal) | 1220 kJ (290 Cal)
PROTEIN, TOTAL 0.6 g | 6.0 g
-GLUTEN NIL DETECTED | NIL DETECTED
FAT, TOTAL 0.1 g | 1.4 g
-SATURATED 0 g | 0.3 g
CARBOHYDRATE 6.4 g | 64.0 g
-SUGARS 4.4 g | 44 g
SODIUM 894 mg | 8940 mg
No Artificial Colours and Flavours | GLUTEN FREE
BEST WAY TO USE:
Sprinkle liberally over chicken or pork neck skewers, prawns or whole fish. For an even better result, massage into the meat to rehydrate the spices. Can also be used as a table-side seasoning after cooking.
OUR TAKE!
Combining our favourite Chinese/ Hong Kong flavours in one handy all-purpose rub. Street BBQ Chinese is the secret to success, we promise.
