BEST WAY TO USE:
Sprinkle liberally over any red meat (including steak or brisket) or over whole fish. For an even better result, massage into the meat to rehydrate the spices. Can also be used as a table-side seasoning after cooking.
Bringing your BBQ to life and taking you on a global culinary journey from the comfort of your own backyard.
OUR TAKE
Straight from our personal memory banks of time spent BBQing in Brazil, we’ve come up with the quintessential asado-style rub: salt, pepper, garlic and a few secret ingredients to immediately transport you fire-side.