An incredible roasting or grilling rub with typical Mediterranean notes of salt, paprika, pepper and rosemary.
The vibe: long, lazy afternoons spent under the Tuscan sun, surrounded by rolling hills striped with vineyards, enjoying some of the most historically significant and well known dishes on earth. An endless, casual celebration of local produce, cooked simply, over flame.
Imagine: small, open fire BBQs dotted throughout Tuscan villages, singing with rich Mediterranean aromas.
The Street BBQ take: A rub combining the hallmark ingredients from some of our most memorable BBQ experiences: salt, paprika, rosemary, pepper. Just add heat to unlock the heavenly headiness.
Best way to use: sprinkle liberally over chicken, bistecca, lamb, pork or roasting vegetables before cooking. For an even better result, massage into the meat to rehydrate the spices. Can also be used as a table-side seasoning after cooking.
Explore. Experience. Enjoy.
