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Street BBQ - Balinese Seasoning
SATAY style
SATAY STYLE
Destination: Bali, INDONESIA
Spice - Seasoning - Rub
The vibe: whether on foot, travelling via tuk tuk or zipping through the crowd clumsily on the back of your first scooter, the Balinese backstreet BBQs are definitely worth stopping for. Anything and everything on skewers, over open flame, cooked to order. We’ve never stopped at just one. They’re too good.
Imagine: sizzling satay with a hint of smoke and heat, eaten in shorts, singlet and a bike helmet.
The Street BBQ take: after countless trips back to our favourite Balinese vendors, we reckon we’ve nailed it: traditional Balinese satay flavours of peanut and garlic with a reassuring chilli kick at the end.
Best way to use: sprinkle liberally over chicken or pork neck skewers, prawns or whole fish. For an even better result, massage into the meat to rehydrate the spices. Can also be used as a table-side seasoning after cooking.
Explore. Experience. Enjoy.
Sugar, Peanuts (20%), Salt, Spices, Vegetable Powders [includes Garlic (6%)], Natural Colours (150a, 100, 160c), Vegetable Gum (415), Natural Flavours, Food Acid (330), Citrus Fibre.
Contains: peanuts.
May contain: soy.
No Artificial Colours and Flavours | GLUTEN FREE
Servings per Jar:16 | AVG.QTY | AVG.QTY
Serving Size:10 g | PER SERVING | PER 100 g
ENERGY 147 kJ (35
Cal) | 1470 kJ (350 Cal)
PROTEIN, TOTAL 0.8 g | 8.2 g
-GLUTEN NIL DETECTED | NIL DETECTED
FAT, TOTAL 1.3 g | 12.5 g
-SATURATED 0.2 g | 1.7 g
CARBOHYDRATE 4.9 g | 48.6 g
-SUGARS 4.1 g | 41.4 g
SODIUM 711 mg | 7110 mg
No Artificial Colours and Flavours | GLUTEN FREE
SATAY style
SATAY STYLE
Destination: Bali, INDONESIA
Spice - Seasoning - Rub
The vibe: whether on foot, travelling via tuk tuk or zipping through the crowd clumsily on the back of your first scooter, the Balinese backstreet BBQs are definitely worth stopping for. Anything and everything on skewers, over open flame, cooked to order. We’ve never stopped at just one. They’re too good.
Imagine: sizzling satay with a hint of smoke and heat, eaten in shorts, singlet and a bike helmet.
The Street BBQ take: after countless trips back to our favourite Balinese vendors, we reckon we’ve nailed it: traditional Balinese satay flavours of peanut and garlic with a reassuring chilli kick at the end.
Best way to use: sprinkle liberally over chicken or pork neck skewers, prawns or whole fish. For an even better result, massage into the meat to rehydrate the spices. Can also be used as a table-side seasoning after cooking.
Explore. Experience. Enjoy.
Sugar, Peanuts (20%), Salt, Spices, Vegetable Powders [includes Garlic (6%)], Natural Colours (150a, 100, 160c), Vegetable Gum (415), Natural Flavours, Food Acid (330), Citrus Fibre.
Contains: peanuts.
May contain: soy.
No Artificial Colours and Flavours | GLUTEN FREE
Servings per Jar:16 | AVG.QTY | AVG.QTY
Serving Size:10 g | PER SERVING | PER 100 g
ENERGY 147 kJ (35
Cal) | 1470 kJ (350 Cal)
PROTEIN, TOTAL 0.8 g | 8.2 g
-GLUTEN NIL DETECTED | NIL DETECTED
FAT, TOTAL 1.3 g | 12.5 g
-SATURATED 0.2 g | 1.7 g
CARBOHYDRATE 4.9 g | 48.6 g
-SUGARS 4.1 g | 41.4 g
SODIUM 711 mg | 7110 mg
No Artificial Colours and Flavours | GLUTEN FREE
BEST WAY TO USE:
Sprinkle liberally over chicken or pork neck skewers, prawns or whole fish. For an even better result, massage into the meat to rehydrate the spices. Can also be used as a table-side seasoning after cooking.
OUR TAKE!
After countless trips back to our favourite Balinese vendors, we reckon we’ve nailed it: traditional Balinese satay flavours of peanut and garlic with a reassuring chilli kick at the end.