BBCrew Recipes — Indian

This vibrant, flavour-packed dish is perfect for a summer lunch or light dinner. The meaty texture of grilled swordfish pairs beautifully with a zesty, herb-rich cashew sauce that’s loaded with fresh coriander, green chilli, and lime. Serve with a crisp salad and you’ve got a restaurant-worthy plate ready in under 30 minutes.

Experience the bold flavours of India with our Butter Chicken Ribs, a mouthwatering fusion of tender chicken ribs and rich,...