What You Will Need!
- 1 x Smokin South Carolina
- 500g x pork belly diced into cubes
- 50g x diced butter
- 100ml water
- 40ml apple cider vinegar
- 50ml BBQ sauce
- Tin foil and baking paper
Next Steps:
Set your BBQ to high.
In a bowl add Smokin South Carolina to the Pork Belly until fully coated.
Place the pork pieces onto a cooling wire or BBQ wire and place onto the BBQ and cook for 35 minutes turning the pork frequently until a crust has formed.
Place the pork into a high proof dish, add a little more SS Carolina, the butter, water, vinegar and BBQ sauce. Cover with a lid or greaseproof paper and foil and return to the bbq and cook for a further 1 hour shaking frequently.
Once a skewer can be inserted through the pork like butter it is ready to serve!
