Hard & Fast - Pork Burnt Ends

What You Will Need!

• 1 x Smokin South Carolina
• 500g x pork belly diced into cubes
• 50g x diced butter
• 100ml water
• 40ml apple cider vinegar
• 50ml BBQ sauce
• Tin foil and baking paper

Next Steps:

Set your BBQ to high.

In a bowl add Smokin South Carolina to the Pork Belly until fully coated.

Place the pork pieces onto a cooling wire or BBQ wire and place onto the BBQ and cook for 35 minutes turning the pork frequently until a crust has formed.

Place the pork into a high proof dish, add a little more SS Carolina, the butter, water,  vinegar and BBQ sauce. Cover with a lid or greaseproof paper and foil and return to the bbq and cook for a further 1 hour shaking frequently.

Once a skewer can be inserted through the pork like butter it is ready to serve!