Pork Yakiniku with Miso Dipping Sauce using Street BBQ Japanese

Pork Yakiniku with Miso Dipping Sauce using Street BBQ Japanese

Serves 4 Cook Time 30mins Style Hard & Fast

Ingredients

For the Pork Yakiniku:

  • 250g Pork loin, sliced into thin strips
  • Street BBQ Japanese seasoning
  • 2 tablespoons Sesame seeds
  • 1 ½ tablespoons Sesame oil
  • 2 Garlic cloves, minced
  • 1 ½ tablespoons Any color miso
  • 1 ½ tablespoons Soy sauce
  • 1 ½ tablespoons Mirin
  • 1 tablespoon Sugar
  • 1 tablespoon Rice vinegar

Japanese #1: Pork Yakiniku with Miso Dipping Sauce

If you love Japanese street food, this Pork Yakiniku with Miso Dipping Sauce is a must-try! With tender, thinly sliced pork, smoky flavors from the grill, and a rich umami-packed miso dipping sauce, this dish is a perfect balance of savory, sweet, and tangy flavours.

What is Yakiniku?

Yakiniku (焼肉) literally means “grilled meat” in Japanese and is a staple of Japanese street food culture. Thin cuts of meat are grilled over an open flame and paired with flavourful dipping sauces to enhance the taste. It’s a social dining experience where everyone gathers around the grill, cooking and eating together.

We recommend the FirEnace Hibachi Grill.

The Perfect Miso Dipping Sauce

This miso dipping sauce is a game-changer! It combines the nutty aroma of toasted sesame seeds, the rich umami depth of miso, and the slight sweetness of mirin. When paired with grilled pork, it adds a beautifully bold yet balanced flavor that keeps you coming back for more.

Ingredients:

For the Pork Yakiniku:

• 250g Pork loin, sliced into thin strips

• Street BBQ Japanese seasoning

• 2 tablespoons Sesame seeds

• 1 ½ tablespoons Sesame oil

• 2 Garlic cloves, minced

• 1 ½ tablespoons Any color miso

• 1 ½ tablespoons Soy sauce

• 1 ½ tablespoons Mirin

• 1 tablespoon Sugar

• 1 tablespoon Rice vinegar

 

Instructions:

Step 1: Prepare the Miso Dipping Sauce

1. Lightly toast the sesame seeds in a dry pan until golden and fragrant. Let them cool.

2. Once cooled, place the sesame seeds in a jar and add the miso, soy sauce, mirin, sugar, rice vinegar, garlic, and a teaspoon of Street BBQ Japanese seasoning.

3. Secure the lid and shake well until all the ingredients are fully combined. Set aside.

Step 2: Grill the Pork Yakiniku

1. Lightly oil a tray and lay out the thin pork slices.

2. Sprinkle the slices with Street BBQ Japanese seasoning for added flavor.

3. Heat up your grill or pan and cook the pork for about 2 minutes per side until golden and slightly crispy.

Step 3: Serve & Enjoy!

• Arrange the grilled pork slices on a plate and drizzle some of the miso dipping sauce over them.

• Serve with an extra bowl of sauce on the side for dipping.

• Enjoy with steamed rice, a fresh salad, or wrapped in lettuce leaves for a lighter option.

Why You’ll Love This Recipe

✅ Quick & Easy – Takes less than 20 minutes to prepare!

✅ Authentic Japanese Flavors – Perfectly seasoned pork with a bold miso dipping sauce.

✅ Great for Grilling – Perfect for BBQ nights or quick weeknight meals.

Try this Pork Yakiniku with Miso Dipping Sauce today and bring the taste of Japanese street food to your home. It’s time to fire up the grill and enjoy! 🔥🇯🇵