BBCrew Recipes — Louisiana
Hard & Fast Chicken Ribs
What You Will Need: 1 x Smokin South Louisiana Chicken ribs 800g chicken ribs Extra Virgin olive oil “Glazing Sauce” - Ingredients 100g x butter 3 tablespoons x chilli sauce (your option) 1 tablespoon x honey 2 teaspoons x Smokin South Louisiana Add all into a pot and gently heat until fully incorporated. To the BBQ! In a bowl add the chicken ribs, some oil and enough SS Louisiana until generously coated. Let sit for 10 mins. Heat your BBQ until medium, lightly oil the ribs again and place onto the BBQ, cook for 10 minutes turning 2-3 times. Place...
Low & Slow Lamb Ribs
What You Will Need: 1 x Lamb ribs 400-700g each also known as the Denver cut ribs Extra Virgin olive oil 1 x Smokin South Louisiana Lamb BBQ Sauce 30g x Honey 1 tin x crushed tomatoes 25g x balsamic vinegar 10g x Smokin South Louisiana 30g x BBQ sauce (your choice) Next Steps: Place into a pot and cook down till sauce consistency, alternatively you can substitute the tinned tomatoes with 250g tomato passata and just warm everything. “My kinda Ranch” - Ingredients 1 cup sour cream 1 cup mayonnaise 2 tablespoons finely chopped pickled cucumbers(optional) Salt and pepper...
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