Low & Slow - Beer Can Chicken
What You Will Need:
1 x Smokin South Kansas
1 x 1.6-1.8kg free range chicken
1 x Extra virgin olive oil
1 x Can Beer – I like all beer so your choice but a 4 pack of Balters are banging.
Next Steps:
Start up your Traeger or smoker and set to 350F/175C. Pre heat for 10 minutes.
Lightly oil the outside of the bird then season the chicken inside and all over the outside.
Crack open your beer, remove 1/3rd of the beer (go on have a drink) place the chook over the can and place into the Traeger and cook for 60 – 80 minutes or until the internal temperature using a probe is 165F/75C.
Let rest for 15 minutes then chop up, season with salt and Enjoy.
