Serves: 4
Cook Time: 3 hours
Prep Time: 20mins

Ingredients:

• 4 "Luv-a-Duck" duck legs
• Street BBQ Chinese seasoning
• 1 bunch watercress, washed
• ¼ cup sliced pickled cucumbers (or fresh)
• 5 spring onions, finely sliced
• 2 tbsp toasted, crushed peanuts
• Dressing (see below)

Recipe Steps:

• Fire up your desired BBQ and get the temperature to around 120c, if not using a smoker make sure you have an offset plate in place over the direct heat of your BBQ. 
• Liberally coat the duck legs all over and let sit for a good 5 minutes then place onto the grill. Add some smoking chips to the flame and cook for 2 hours.

• After 2 hours wrap the duck legs in foil with a ½ cup water and cook for a further 1 hour. 
• After the hour shred the duck leg meat into a bowl, apply a little more seasoning. 

- Mix with all other ingredients reserving a little of the cucumbers, spring onion & peanuts to garnish the top.

- Coat the salad with the dressing, place into a serving dish, garnish with the remaining ingredients and Boom ya done. 

 

 

For the Dressing:

• 2 tbsp Street BBQ Chinese seasoning
• 50ml rice vinegar
• 1 tbsp soy sauce
• 90ml extra virgin olive oil
• ½ tbsp sesame oil
• Juice of ½ lemon
• 2 tbsp water

Steps for Dressing:

• Shake all ingredients in a jar.

Enjoy your delicious smoked 'Luv-a-Duck' leg Salad with Street BBQ Chinese!

Find Out More about Luv-a-Duck Products HERE.